The Nando’s Butterfly Chicken is a succulent double chicken breast marinated in Nando’s signature PERi-PERi sauce and grilled to perfection. The result is a crispy exterior and juicy, tender meat that’s bursting with flavor.
Craving the fiery, zesty flavors of Nando’s? Now you can recreate the magic of their famous butterfly chicken right in your kitchen. This recipe is a delicious and easy-to-follow guide, perfect for a weeknight dinner or a weekend barbecue
Ingredients
2 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons Nando’s Peri-Peri sauce (adjust to your desired spice level)
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
Execution
Butterfly the Chicken: Place a chicken breast on a cutting board, cover it with plastic wrap, and gently pound it to an even thickness.
Make a horizontal incision through the thickest part of the breast, but don’t cut all the way through .Open the chicken breast like a book, creating a butterfly shape.
Prepare the Marinade:
In a bowl, combine olive oil, lemon juice, Nando’s Peri-Peri sauce, minced garlic, smoked paprika, oregano, salt, and pepper.
Mix well to form a marinade.
Marinate the Chicken:
Place the butterflied chicken breasts in a shallow dish or resealable bag.
Pour the marinade over the chicken, ensuring it coats both sides.
Marinate for at least 30 minutes, or preferably overnight for maximum flavor.
Grill or Broil:
Preheat your grill or broiler to high heat.
Place the marinated chicken breasts on the grill or broiler pan.
Cook for 4-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Serve:
Serve the grilled butterfly chicken with your favorite Nando’s sides, such as peri-peri chips, coleslaw, or corn on the cob.
Additional tips
- Adjust the Spice Level: Nando’s offers a range of spice levels. Adjust the amount of Peri-Peri sauce to suit your taste preferences.
- Marinating Time: Marinating the chicken for longer allows the flavors to penetrate deeper, resulting in a more flavorful dish.
- Grilling Technique: For a smoky flavor, grill the chicken over direct heat. If you prefer a milder flavor, grill it over indirect heat.
- Accompaniments: Serve the chicken with a variety of sides, such as roasted vegetables, rice, or pasta.
