With this simple recipe, you can savor the deliciousness of Nando’s sweet potato wedges at home. Whether you like mild or spicy flavors, this recipe is easily customizable to suit your taste preferences. So, fire up your oven and indulge in a homemade Nando’s feast for Just £4.75!
Craving the addictive flavor of Nando’s sweet potato wedges? You don’t need to head to the restaurant anymore! This blog post will guide you through a simple recipe to recreate these crispy, flavorful treats right in your kitchen
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Ingredients
2 large sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Nando’s PERi-PERi sauce for dipping
Execution
Preheat Oven: Set your oven to 425°F (220°C).
Prep the Sweet Potatoes: Toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper in a large bowl. Make sure they are evenly coated.
Bake: Spread the seasoned wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
Serve: Once cooked, remove the wedges from the oven and let them cool slightly. Serve them hot with your favorite dipping sauce, such as Nando’s PERi-PERi sauce or a creamy garlic aioli.
Additional tips
- Cut them evenly: For consistent cooking, cut the sweet potatoes into wedges of similar size.
- Don’t overcrowd the baking sheet: This ensures even air circulation and crispy wedges.
- Experiment with spices: If you want to add more heat, try adding a pinch of cayenne pepper or a drizzle of hot sauce.
- Serve immediately: Enjoy these wedges hot and crispy for the best flavor experience.
