Nando’s PERi-Mac & Cheese Recipe contains Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping having 494 kcal. Craving a cheesy, spicy treat? Look no further than Nando’s iconic PERi-Mac & Cheese. This mouthwatering dish is a perfect blend of creamy, cheesy goodness with a fiery kick of Nando’s signature PERi-PERi sauce which contains gluten Wheat, Milk, and Mustard.
In this blog post, we’ll guide you through a step-by-step recipe to recreate this restaurant favorite in your kitchen. but Remember to check the product information every time you visit as the Recipe Ingredients might change.
You will love this recipe because this recipe is simple to follow, even for novice cooks. you can Customize Heat and Adjust the spice level to your preference by choosing different levels of PERi-PERi sauce. The creamy mac and cheese is the ultimate comfort food, and the PERi-PERi sauce adds a delicious, spicy twist for perfect servings.
Nando’s PERi-Mac & Cheese Recipe Menu Ingredients:
For the Pasta:
- 1 pound macaroni pasta
- Salt
For the Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup Nando’s PERi-PERi sauce (adjust to your desired heat level)
For the Topping:
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
How to Prep Nando’s PERi-Mac & Cheese Recipe
Cook the Pasta: Cook the macaroni pasta according to package directions in a large pot of salted boiling water. Drain and set aside.
Make the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, Dijon mustard, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer until thickened, stirring occasionally.
Combine Cheese and Sauce: Stir in the cheddar and mozzarella cheeses until melted and smooth. Stir in the Nando’s PERi-PERi sauce.
Assemble and Bake: Combine the cooked pasta with the cheese sauce in a greased 9×13 inch baking dish.
Top and Bake: Combine breadcrumbs and melted butter. Sprinkle over the pasta. Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until bubbly and golden brown.
Tips for the Perfect PERi-Mac & Cheese cook
- Choose Your Heat: Nando’s offers a variety of PERi-PERi sauce levels, from mild to extra hot. Select the level that best suits your taste preferences.
- Don’t Overcook the Pasta: Cook the pasta al dente to prevent it from becoming mushy when combined with the sauce.
- Serve Immediately: For the best flavor and texture, serve the PERi-Mac & Cheese hot and fresh from the oven.
