Nando’s Fino Pitta contains a toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelized red onion relish, wild garlic aioli, and lettuce. Nando’s Spicy chicken pitta Recipe contains.
This blog post will guide you through creating a mouthwatering copycat version of the iconic Fino Pitta in your kitchen. Get ready to tantalize your taste buds with a burst of flavor and a kick of spice for your precious events.
Ingredients for Nando’s Fino Pitta Recipe
Ingredients For the Filling:
- Boneless, skinless chicken breasts or thighs
- Nando’s Peri-Peri Sauce (adjust heat level to your preference)
- Olive oil
- Salt and pepper
- Pitta bread
- Lettuce
- Tomato slices
- Red onion slices
- Cheese slices (cheddar or mozzarella)
How to make Nando’s Fino Pitta Recipe
Prepare the Chicken:
- Marinate the chicken breasts or thighs in Nando’s Peri-Peri Sauce for at least 30 minutes (or overnight for maximum flavor).
- Heat olive oil in a skillet over medium-high heat.
- Cook the marinated chicken until it’s cooked through and slightly charred.
Assemble the Pitta:
- Warm the pitta bread slightly.
- Fill the pitta bread with lettuce, tomato, red onion, and cheese.
- Top with the cooked chicken.
- Add more cheese, if desired.
How to make Perfect Fino Pitta:
Customize the Spice to Adjust the heat level of the Peri-Peri sauce to your liking.
Experiment with Toppings to make the delicious look add bacon, avocado, or extra cheese for a gourmet touch.
Don’t Overcook the Chicken and Aim for juicy, tender chicken.
