Nando’s Garlic Churrasco Burger Recipe Menu with Price

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Nando's Garlic Churrasco Burger Recipe

Burgers, Pittas, Wraps

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Now, you can recreate the magic of their famous Nando’s Garlic Churrasco Burger right in your own kitchen! This recipe is a flavor-packed journey with two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves, and Churrasco PERinaise. You can Served in the ultimate burger bun—our Garlic Bread—it’ll satisfy your cravings and leave you wanting more.

This Recipe Works with its Authentic Flavors. We’ve captured the essence of Nando’s signature Peri-Peri sauce, creating a bold and zesty flavor profile that makes your mouth water. with accessible to home cooks of all levels. Make Garlic Churrasco Burgermore spicy, Adjust the spice level to your preference by varying the amount of Peri-Peri sauce.

Ingredients for the Nando’s Garlic Churrasco Burger Recipe

For the Burger:

  • 2 beef patties (80/20 blend)
  • 4 slices of your favorite cheese (e.g., cheddar, mozzarella)
  • 4 slices of bacon, cooked crispy
  • 4 slices of tomato
  • 4 leaves of lettuce

For the Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Peri-Peri sauce (adjust to taste)
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice

For the Bun:

  • 4 burger buns, toasted

How to make Garlic Churrasco Burger at Home

Tips for the Spice Garlic Churrasco Perfect Burger

  • Marinate the Patties: Marinating the beef patties in a mixture of Peri-Peri sauce, olive oil, and garlic for a few hours will enhance the flavor.
  • Toast the Buns: Toasting the buns adds a crispy texture and prevents them from getting soggy.
  • Use Quality Ingredients: Fresh, high-quality ingredients will make a significant difference in the taste of your burger.

Ready to embark on a flavor-filled culinary adventure with your mates or family? Give this Nando’s Garlic Churrasco Burger recipe a try and let us know how it turns out in the comments below.

Tags:

HomemadeBurger / PeriPeriSauce

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