If you’re a fan of Nando’s, then you’ve probably tried their mouth-watering Cheesy Garlic Pitta. Here is Nando’s Cheesy Garlic Pitta Menu with Price (£4.75) This cheesy, garlicky delight is the perfect side dish or snack to accompany your favorite Nando’s meal. But don’t worry if you can’t get to a Nando’s restaurant. With this easy-to-follow recipe, you can recreate this delicious treat in your own kitchen.
Remember to check the product information every time you visit as the recipe might change.
Ingredients
2 pita breads
1/4 cup butter, softened
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
Salt and pepper to taste
Execution
Preheat the oven: Preheat your oven to 180°C (350°F).
Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, salt, and pepper. Mix well until the garlic is evenly distributed.
Spread the butter: Cut the pita breads in half and spread the garlic butter evenly on both sides of each half.
Add the cheese: Sprinkle the Parmesan and mozzarella cheese over the buttered pita halves.
Bake: Place the pita halves on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Serve the Cheesy Garlic Pitta hot, alongside your favorite Nando’s meal or as a standalone snack.
Additional tips
- For extra flavor, you can add a sprinkle of dried herbs like oregano or thyme to the garlic butter.
- If you want a spicier version, you can add a pinch of red pepper flakes to the garlic butter.
- To make the pita bread crispier, you can toast it briefly in a dry skillet before adding the garlic butter and cheese.
