Craving a taste of Nando’s without leaving your kitchen? This blog post is for you! We’ll guide you through a step-by-step Nando’s Chicken Livers & Rustic Portuguese Rolls Recipe Menu. Get ready to tantalize your taste buds with a fiery, flavorful, and authentic dining experience
Serve the sizzling hot chicken livers on a platter with the warm, soft Portuguese rolls. Drizzle with extra Peri-Peri sauce for an extra kick. Enjoy this delicious and authentic Nando’s-inspired meal!
Key Ingredients Nando’s Chicken Livers & Rustic Portuguese Rolls Recipe
- Chicken Livers: The star of the show, these tender livers will be infused with Nando’s signature Peri-Peri sauce.
- Portuguese Rolls: Soft, fluffy rolls that perfectly complement the spicy livers.
- Peri-Peri Sauce: A fiery blend of African bird’s eye chilies, garlic, and herbs.
- Olive Oil: For sautéing the livers and adding richness to the sauce.
- Butter: For a touch of richness and flavor.
- Garlic: A classic flavor enhancer.
- Herbs: Fresh herbs like thyme and rosemary elevate the dish.
Ingredients for Nando’s Style Chicken Livers Recipe
500g chicken livers
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup Peri-Peri sauce
Salt and pepper to taste
How to prep Style Chicken Livers Recipe
Prep the Livers: Pat the chicken livers dry with paper towels.
Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
Cook the Livers: Add the chicken livers to the skillet and cook until browned on all sides.
Add Flavor: Stir in the dried thyme, rosemary, and Peri-Peri sauce. Season with salt and pepper to taste.
Simmer: Reduce heat to low and simmer for 5-7 minutes, or until the livers are cooked through.
Ingredients for Rustic Portuguese Rolls
500g bread flour
10g instant yeast
10g salt
300ml warm water
Olive oil
How to prep Rustic Portuguese Rolls ?
Combine Dry Ingredients: In a large bowl, combine the flour, yeast, and salt.
Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the Dough: Knead the dough on a lightly floured surface for 10 minutes, or until smooth and elastic. Knead the dough on a lightly floured surface for 10 minutes, or until smooth and elastic.
Proof the Dough: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round roll.
Proof the Rolls: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
Bake the Rolls: Preheat oven to 200°C (400°F). Bake the rolls for 15-20 minutes, or until golden brown.
Additional tips
- Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
