Nando’s Coleslaw is the perfect side dish. It contains crunchy chopped vegetables in a lightly spiced herby mayo with eggs and mustard. This dish contains Energy (KCAL) 236 and the starting price is From £3.85. We recommend it every time. Remember to check the product information as the recipe might change.
Coleslaw covered with creamy dressing, tangy vinegar, and sweet sugar create a perfect balance of flavors. The quick coleslaw recipe is simple and perfect for weeknight dinners. homemade coleslaw pairs well with grilled chicken, fish, or pork.
Nando’s Coleslaw Menu Ingredients
1/2 head of green cabbage, shredded
1 carrot, grated
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
How to make Home made Nando’s coleslaw recipe
Prep the Vegetables: Shred the cabbage and grate the carrot.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
Combine: Add the shredded cabbage and grated carrot to the dressing and toss to coat evenly.
Add Freshness: Stir in the chopped parsley.
Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish to your favorite meal.
Tips for the Perfect Creamy Coleslaw:
Fresh Ingredients: Use fresh, crisp vegetables for the best flavor and texture.
Don’t Overmix: Overmixing can lead to soggy coleslaw. Toss gently to combine.
Adjust the Spice: If you prefer a spicier coleslaw, add a pinch of red pepper flakes or a drizzle of hot sauce to the dressing.
Customize Your Coleslaw: Experiment with different vegetables like red cabbage, jicama, or pineapple. You can also add herbs like dill or cilantro for extra flavor.
