Nando’s Haunted Hummus with PERi-PERi Drizzle is a Spooktacular Recipe. Are you ready for a frightfully delicious treat? This Halloween season, we’re bringing you a recipe that’s as spooky as it is scrumptious. Nando’s Haunted Hummus with PERi-PERi Drizzle. It’s the perfect dish to add a little heat to your Halloween party in just £4.75 price.
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Ingredients For the Hummus:
1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup tahini
4 cloves garlic, minced
1 lemon, juiced
1/4 cup olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the PERi-PERi Drizzle:
1/4 cup olive oil
2 tablespoons Nando’s PERi-PERi sauce (adjust to your desired heat level)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Execution
Make the Hummus: Combine all hummus ingredients in a food processor and blend until smooth. Add water as needed to reach your desired consistency.
Make the PERi-PERi Drizzle: Whisk together all drizzle ingredients in a small bowl.
Assemble: Transfer the hummus to a serving bowl. Drizzle with the PERi-PERi sauce and garnish with additional spices, herbs, or vegetables.
Additional tips for Spooktacular Presentation
- Spooky Garnish: Top your hummus with edible spiders, ghost-shaped crackers, or dried chili peppers.
- Halloween-Themed Dippers: Serve with black or orange pita bread, or vegetable sticks cut into spooky shapes.
- Eerie Atmosphere: Dim the lights, light some candles, and play some spooky music to set the mood.
