Nando’s Hummus with PERi-PERi Drizzle Recipe Menu

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Nando's Hummus with PERi-PERi Drizzle

PERi-PERi Chicken

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Nando’s Hummus with PERi-PERi Drizzle Recipe served with warm pitta triangles. if you are a fan of Nando’s secret recipe the fiery goodness of Nando’s but don’t feel like leaving your kitchen? We’ve got you covered with this easy-to-follow recipe for homemade Nando-inspired hummus with a tantalizing PERi-PERi drizzle. This dish is perfect for a quick and satisfying snack or as a dip for your favorite veggies and pita bread.

Nando’s Hummus with PERi-PERi Drizzle Ingredients

For the Hummus Ingredients:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Ingredients for the Nando’s PERi-PERi Drizzle:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Nando’s PERi-PERi sauce (adjust to your desired spice level)
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice

How to make Nando’s Hummus with PERi-PERi Drizzle Recipe Menu

Making the Hummus in your kitchen:

  1. Combine Ingredients: In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper.
  2. Blend: Process until smooth and creamy. If the hummus is too thick, add a tablespoon or two of water and blend again.
  3. Taste and Adjust: Taste the hummus and adjust seasonings as needed.

Making the PERi-PERi Drizzle:

  1. Combine Ingredients: In a small bowl, whisk together olive oil, Nando’s PERi-PERi sauce, garlic, and lemon juice.
  2. Taste and Adjust: Taste the drizzle and adjust the spice level and acidity to your preference.

How to perfect Serve easy Hummus recipe:

  1. Plate the Hummus: Transfer the hummus to a serving bowl.
  2. Drizzle: Drizzle the PERi-PERi sauce over the hummus.
  3. Garnish: Garnish with a sprinkle of paprika or chopped fresh parsley.
  4. Serve: Serve with pita bread, vegetables, or crackers.

Tips for making Perfect Nandos quick and easy recipe.

With Nando’s simple recipe, you can recreate the fiery flavors of Nando’s right in your kitchen. Enjoy this delicious and satisfying homemade hummus with your family and friends in a short time.

Storage: Store leftover hummus and drizzle in airtight containers in the refrigerator for up to 3 days.

Spice Level: Adjust the amount of Nando’s PERi-PERi sauce in the drizzle to your desired spice level.

Tahini: If you don’t have tahini, you can substitute it with an equal amount of creamy peanut butter.

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