Nando’s Long-Stem Broccoli Dressed in garlic and lemon oil. Craving the deliciousness of Nando’s without leaving your kitchen? This recipe for Nando-inspired long-stem broccoli side dish is the perfect solution. It’s a simple, easy-to-make yet flavorful side dish that complements any meal. With just a few ingredients and easy steps, you can recreate the restaurant’s signature taste at home in just £3.85.
You’ll Love This Recipe because this recipe requires minimal effort and time. The healthy broccoli recipe is perfect The combination of lemon, garlic, and olive oil creates a burst of flavor. Restaurant-quality broccoli is packed with nutrients and is a great way to incorporate more vegetables into your diet.
Nando’s side dish pairs well with a variety of main courses, from grilled chicken to roasted salmon. here is the complete step by step guide to make it at your own kitchen.
Nando’s Long-Stem Broccoli Menu Ingredients:
- 1 bunch long-stem broccoli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
How to make Nando’s Long-Stem Broccoli Recipe at Home
Prep the Broccoli: Trim the ends of the broccoli and cut into florets.
Heat the Oil: Heat the olive oil in a large skillet over medium heat.
Sauté the Garlic: Add the minced garlic to the hot oil and sauté for 30 seconds or until fragrant.
Add the Broccoli: Add the broccoli florets to the skillet and stir to coat with the oil and garlic.
Cook the Broccoli: Cook the broccoli for 5-7 minutes, or until tender-crisp. Stir occasionally.
Season with Lemon: Remove the skillet from the heat and squeeze the lemon juice over the broccoli.
Season to Taste: Season with salt and pepper to taste.
Serve: Serve immediately as a side dish.
How to perfectly serve Nando’s Broccoli:
Don’t Overcook: Overcooked broccoli can become mushy. Cook it until it’s tender-crisp.
Use Fresh Ingredients: Fresh ingredients will result in the best flavor.
Adjust the Lemon: If you prefer a stronger lemon flavor, add more lemon juice to taste.
Experiment with Spices: For a spicier kick, add a pinch of red pepper flakes or a drizzle of Nando’s PERi-PERi sauce.
