Nando’s Mac & Cheese Recipe is the best choice for kids which can be easily made in your kitchen. This dish is packed with flavor, perfect for a weeknight dinner or a weekend indulgence. if you are planning & Craving a cheesy, spicy treat? Look no further than this homemade Nando-inspired mac and cheese recipe. Nando’s Mac & Cheese Recipe Menu price starting From £6.75
If you are a cooking lover and want to make It at home, you must follow some basic tips.
- Control the Spice: Customize the heat level to your liking by adjusting the amount of peri-peri sauce.
- Fresh Ingredients: Use high-quality ingredients for a truly delicious meal.
- Cost-Effective: Save money by making it at home.
Nando’s Mac & Cheese Menu ingredients
1 pound macaroni pasta
4 tablespoons butter
1/4 cup all-purpose flour
4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup breadcrumbs
2 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons peri-peri sauce (adjust to taste)
How to make Nando’s mac and chees Recipe at Home?
Cook the Pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, salt, and pepper, stirring constantly until the sauce thickens.
Add Cheese: Stir in the cheddar and mozzarella cheese until melted and smooth.
Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir to coat.
Prepare Topping: In a small bowl, combine the breadcrumbs, melted butter, garlic powder, onion powder, paprika, and cayenne pepper.
Assemble and Bake: Transfer the pasta mixture to a greased baking dish. Sprinkle the breadcrumb mixture on top.
Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and bubbly.
Tips for the Perfect Mac & Cheese for better serving:
- Don’t Overcook the Pasta: Al dente pasta is key for the best texture.
- Use High-Quality Cheese: A good quality cheese will make a big difference in the flavor.
- Don’t Overcrowd the Pan: If you’re making a large batch, consider using two baking dishes to ensure even baking.
- Serve Immediately: Enjoy your homemade Nando’s mac and cheese while it’s hot and bubbly.
- Serve with:
- Grilled chicken
- Roasted vegetables
- A side salad
