Nando’s One Pastel de Nata Recipe recently captivated taste buds with its Custardy, buttery, flaky finish with a traditional daily treat. This traditional Portuguese custard tart has become a beloved dessert with its flaky pastry and creamy custard filling.
Nando’s Portuguese dessert recipe contains Gluten wheat, Eggs, Milk, Nut, Soya, and Hazelnuts. Homemade Pastel de Nata prices start in the UK market at £2.40. In this blog post, we’ll delve into the recipe for Nando’s One Pastel de Nata, allowing you to recreate this delightful treat at home.
Nando’s One Pastel de Nata Menu Ingredient’s for the Pastry
125g plain flour
50g unsalted butter, chilled and cubed
Pinch of salt
1-2 tbsp cold water
For the Custard:
2 large eggs
1 large egg yolk
50g caster sugar
20g cornflour
300ml whole milk
1 vanilla pod, seeds scraped
Equipment:
Muffin tin
Rolling pin
Saucepan
Bowl
Wooden spoon/spatula
How to prep the Pastry Recipe at Home:
Combine Dry Ingredients: In a bowl, combine the flour and salt.
Cut in Butter: Add the chilled butter cubes to the flour mixture and rub them in using your fingertips until the mixture resembles breadcrumbs.
Add Water Gradually: Gradually add cold water, a tablespoon at a time, mixing until the dough comes together. Be careful not to add too much water.
Form Dough: Bring the dough together into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.
Roll Out Pastry: Roll out the chilled pastry on a lightly floured surface to a thickness of about 3mm..
Line Muffin Tin: Cut out circles of pastry using a round cutter slightly larger than the muffin tin cups. Line each cup with a piece of pastry, pressing it into the corners.
How to make Nando’s One Pastel de Nata Custard Recipe:
Heat Milk: In a saucepan, heat the milk with the vanilla seeds until it is just about to boil.
Whisk Dry Ingredients: In a bowl, whisk together the eggs, egg yolk, sugar, and cornflour until smooth.
Combine Wet and Dry Ingredients: Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Cook Custard: Return the custard mixture to the saucepan and cook over low heat, stirring continuously, until it thickens.
Pour into Pastry: Carefully pour the custard filling into the pastry-lined muffin tin cups, filling them about three-quarters full.
Line Muffin Tin: Cut out circles of pastry using a round cutter slightly larger than the muffin tin cups. Line each cup with a piece of pastry, pressing it into the corners.
Baking the Pastel de Nata:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the custard is set.
- Cool: Let the Pastel de Nata cool slightly before serving.
Serve Nando’s Pastel de Nata Desert recipe with warm or at room temperature. Dust with powdered sugar for an extra touch of sweetness. Enjoy the flaky pastry and creamy custard filling, savoring the authentic taste of Portugal desserts.
For better and perfect serving the delicious dish follow these steps
- For a richer flavor, use double cream instead of whole milk.
- To prevent the pastry from becoming soggy, ensure the custard is not too runny.
- For a more caramelized top, broil the Pastel de Nata for a few minutes after baking.
