Nando’s, the beloved Portuguese has recently unveiled a new flavor that is setting taste buds ablaze the Smoky Churrasco. This bold and flavorful addition to the menu is a testament to Nando’s commitment to delivering innovative and exciting dining experiences to your fans.
Skirt Steak Churrasco Made with zesty lemon, garlic, and herbs with notes of smoked paprika, tomato, and PERi-PERi, it came in Hot on the PERi-ometer. All credit goes to the African Birds Eye Chillies.
In this blog post, we’ll dive deep into the world of beef Smoky Churrasco, exploring its unique flavor taste, its inspiration, and why it’s quickly becoming a fan-favorite recipe at Nando’s Restaurants.
What is Smoky Churrasco?
Churrasco means barbecue in Portuguese is a flavor that embodies the essence of traditional Portuguese. Churrasco grill fresno menu blend of rich, smoky flavors, zesty lemon, garlic, and herbs, all infused with the fiery heat of Nando’s signature PERi-PERi sauce. The result is a flavor that’s both comforting and exhilarating, offering a truly unforgettable taste sensation for their Nandos lovers.
Nandos Smoky Churrasco Ingredients
- 1.5 kg chicken breasts or thighs
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Nando’s PERi-PERi sauce
How to Prepare the Churrasco Marinade
To prepare the Churrasco Marinade we need a bowl, that combines lemon juice, minced garlic, olive oil, smoked paprika, ground cumin, dried oregano, cayenne pepper, salt, and pepper.
Add the chicken pieces to the Churrasco marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor infusion.
Grill the Churrasco Beef
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, reserving the marinade.
Grill the chicken for 8-10 minutes per side, or until cooked through and slightly charred.
Baste the chicken with the reserved marinade during the grilling process for added flavor.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the Smoky Churrasco chicken with your favorite sides, such as roasted vegetables, rice, or chips.
Nandos smoky churrasco recipe Flavor
Smoky Churrasco is a complex and multifaceted flavor that tantalizes the taste buds of Nando’s fans. Here’s a breakdown of the key flavor notes that make your mouth watering:
- Smoky: The smoky flavor is the star of the show, providing a rich and satisfying base.
- Zesty: The addition of lemon adds a bright and refreshing note, cutting through the richness of the smoky flavor.
- Garlicky: Garlic provides a warm and savory undertone, enhancing the overall flavor profile.
- Herbaceous: A blend of herbs adds depth and complexity, elevating the dish to new heights.
- Spicy: The PERi-PERi sauce delivers a fiery kick, allowing you to customize the heat level to your liking.
Is churrasco spicy
Churrasco came in Hot on the PERi-ometer which means barbecue in Portuguese – we turned up the heat with this one. Made with zesty lemon, garlic, and herbs with notes of smoked paprika, tomato, and PERi-PERi,
What does churrasco steak taste like?
Churrasco steak is a flavorful and juicy cut of beef that is typically marinated and grilled to perfection.
it has a rich, beefy flavor that is enhanced by the grilling process. The marinade can vary, but often includes ingredients like garlic, lime juice, and herbs which make taste spicy mouth mouth-watering.
What is churrasco sauce made of?
Churrassco made of olive oil, onion, garlic, red wine vinegar, with a touch of spices and herbs
What is churrasco style cooking?
Churrasco is simply a word for “barbecue,” and it may refer to any number of ingredients cooked on skewers over the grill.
What is churrasco spice?
Paprika, pink peppercorns, salt, chilli blend, pepper, garlic, ginger, cumin, coriander, onion powder, all spice, cinnamon.
