With this simple recipe, you can recreate the magic of Nando’s Spicy Mixed Olives right in your kitchen for £3.75. It’s a perfect appetizer for any occasion, whether hosting a dinner party or enjoying a quiet night in. So, gather your ingredients and get ready to indulge in a flavor explosion!
Craving the fiery, zesty taste of Nando’s iconic Spicy Mixed Olives? You don’t have to visit your local restaurant anymore! This blog post will guide you through a simple, homemade recipe that captures the essence of Nando’s signature dish. Get ready to tantalize your taste buds with this spicy, tangy treat.
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Ingredients for Nando’s Spicy Mixed Olives Recipe
1 cup mixed olives (green and black)
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon red chili flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and pepper to taste
Why Make Homemade Nando’s Olives?
Combine Ingredients: In a bowl, combine mixed olives, olive oil, lemon juice, red chili flakes, oregano, garlic powder, salt, and pepper.
Marinate: Toss the ingredients together until the olives are evenly coated with the marinade.
Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Serve: Serve chilled as a delicious appetizer or side dish.
Additional tips
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of red chili flakes. For a fiery kick, add more.
- Experiment with Herbs: Try adding other herbs like thyme or rosemary for a different flavor profile.
- Serve with Bread: Serve the olives with crusty bread or crackers for a perfect snack.
- Store Leftovers: Store any leftover olives in an airtight container in the refrigerator for up to a week.
