Craving the fiery goodness of Nando’s Sunset Burger Recipe without leaving your kitchen? This blog post will guide you through a delicious recipe that recreates the restaurant’s signature dish. With Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce, and Lemon & Herb mayo in a soft roll. It’s messy.
With this simple recipe, you can recreate the mouthwatering taste of Nando’s Sunset Burger at home in less time. Experiment with different ingredients and flavors to create your own unique burger experience with simple steps. Enjoy!
Nando’s Sunset Burger Recipe Ingredients
For the Nandos Chicken Patties:
- 2 boneless, skinless chicken breasts
- 1 teaspoon Nando’s Peri-Peri sauce (adjust to your desired spice level)
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For the Nandos Burger:
- 4 burger buns
- 4 slices cheddar cheese
- Nando’s Peri-Peri sauce (for spreading)
- Nando’s Smoky BBQ Sauce (for spreading)
- Lettuce
- Tomato
- Onion
How to prepare Nando’s Sunset Burger at Home
Prepare the Chicken Patties:
- In a bowl, combine chicken breasts, Peri-Peri sauce, paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
- Grill or pan-fry the chicken patties until cooked through.
Assemble the Burger:
- Toast the burger buns.
- Spread Peri-Peri sauce on one side of the bun and Smoky BBQ sauce on the other.
- Place a slice of cheese on the bottom bun.
- Top with a cooked chicken patty.
- Add lettuce, tomato, and onion.
- Place the top bun and enjoy your homemade Nando’s Sunset Burger!
How to make Perfect Nando’s Sunset Burger
Marinate the Chicken: Marinating the chicken in the spice mixture for at least 30 minutes will enhance the flavor.
Choose the Right Cheese: Cheddar cheese is a classic choice for this burger, but you can experiment with other cheeses like Monterey Jack or Gouda.
Customize the Spice Level: Adjust the amount of Peri-Peri sauce to your desired spice level.
Toast the Buns: Toasting the buns adds a crispy texture and enhances the overall flavor of the burger.
