Craving a delicious, plant-based burger that packs a punch? Look no further than the Nando’s Zom-Beanie Burger! This flavorful creation is a popular choice among vegetarians and vegans, and it’s surprisingly easy to make at home. This blog post’ll guide you through the simple steps to recreate this mouthwatering burger in your kitchen.
From £7.95
| On its own | £7.95 |
|---|---|
| +1 regular side | £11.80 |
| +2 regular sides | £13.65 |
Nando’s Zom-Beanie Burger Menu Ingredients
1 can mixed beans, drained and rinsed
1 cup (200g) green lentils, cooked
1 cup (200g) sweetcorn, drained
1 cup (200g) frozen peas, thawed
1/2 cup (100g) pumpkin seeds
1 cup (100g) grated cheddar cheese
1/2 cup (100g) breadcrumbs
1 egg, beaten
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Salt and pepper to taste
4 Portuguese rolls or burger buns
Lettuce
Tomato
Lemon and herb mayonnaise
Peri-peri sauce
How to prep Nando’s Zom-Beanie Burger Recipe?
Prepare the Burger Patties:
Combine chickpeas, lentils, sweetcorn, peas, pumpkin seeds, cheddar cheese, breadcrumbs, egg, smoked paprika, cumin, cayenne pepper, salt, and pepper in a large bowlr. Mix well until combined.
Form the Patties:
Divide the mixture into 4 equal portions and shape them into patties.
Cook the Patties:
Heat a griddle or frying pan over medium heat. Cook the patties for 4-5 minutes per side, or until golden brown and cooked through.
Assemble the Burgers:
Toast the Portuguese rolls or burger buns. Spread a layer of lemon and herb mayonnaise on each bun. Add a lettuce leaf, a slice of tomato, and a cooked burger patty. Drizzle with peri-peri sauce to taste.
Tips and Variations for Better Serving Perfect Zom-Beanie Burger:
- Chill the Patties: For firmer patties that hold their shape better, chill them in the refrigerator for at least 30 minutes before cooking.
- Customize the Spice Level: Adjust the amount of cayenne pepper to your desired spice level.
- Experiment with Toppings: Add your favorite toppings, such as avocado, red onion, or jalapeños, to customize your burger.
- Serve with Fries: Crispy fries or sweet potato fries are the perfect side dish to accompany your Zom-Beanie Burger.
