Nando’s Zom-Beanie Pitta is a plant-based meal that packs a fiery punch. Following this simple recipe, everyone can enjoy a delicious, vegan, and satisfying meal that is perfect for any occasion. So why not try it and spice up your weeknight dinner routine?
Look no further than this homemade Nando’s Zom-Beanie Pitta recipe. Inspired by the popular Nando’s restaurant chain’s beloved vegan offering, this dish is a delightful blend of spices, beans, and fresh vegetables, all wrapped up in a warm pita.
From £7.95 Vegetarian
| On its own | £7.95 |
|---|---|
| +1 regular side | £11.80 |
| +2 regular sides | £13.65 |
Nando’s Zom-Beanie Pitta Menu Ingredients
1 can mixed beans (drained and rinsed)
1/2 cup vegan cheddar cheese, grated
1 tablespoon vegan margarine
1 teaspoon Nando’s PERi-PERi sauce (adjust to taste)
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
4 large pita bread
1 head of lettuce, shredded
1 tomato, sliced
1 red onion, thinly sliced
Additional Nando’s PERi-PERi sauce for serving
How to Prep Nando’s Zom-Beanie Pitta Recipe?
Prepare the Filling:
In a microwave-safe bowl, combine the drained beans, vegan cheese, margarine, PERi-PERi sauce, garlic powder, and chili flakes.
Microwave for 30-45 seconds, or until the cheese is melted and the mixture is heated through. Stir well to combine.
Assemble the Pitas:
Warm the pita bread.
Fill each pita with a generous amount of the bean mixture.
Top with shredded lettuce, sliced tomatoes, and thinly sliced red onion.
Drizzle with additional PERi-PERi sauce to taste.
Tips for the Perfect& Better serving Zom-Beanie Pitta
- Customize the Heat: Adjust the amount of PERi-PERi sauce to your desired spice level.
- Add Extra Veggies: Feel free to add other vegetables like bell peppers, cucumber, or avocado.
- Elevate the Flavor: Experiment with different herbs and spices to create unique flavor profiles.
- Make it a Meal: Serve your Zom-Beanie Pita with a side of sweet potato fries or a fresh salad.
