This homemade Nando’s Zom-Beanie Wrap is a delicious and satisfying vegan meal that’s perfect for any occasion. With its bold flavors and simple preparation, it’s sure to become a new favorite in your plant-based recipe repertoire.
Craving a delicious and satisfying vegan meal that’s inspired by Nando’s iconic flavors? Look no further than this homemade Zom-Beanie Wrap! This plant-based delight is packed with flavor, easy to make, and perfect for a quick and healthy lunch or dinner.
| On its own | £7.95 |
|---|---|
| +1 regular side | £11.80 |
| +2 regular sides | £13.65 |
Nando’s Zom-Beanie Wrap Menu Ingredients:
1 can mixed beans, drained and rinsed
1/2 cup vegan cheddar cheese, grated
1 tablespoon vegan margarine
1 teaspoon Nando’s PERi-PERi sauce (adjust to your desired heat level)
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
4 large tortilla wraps
1 head of lettuce, shredded
1 tomato, sliced
1 red onion, thinly sliced
Additional Nando’s PERi-PERi sauce for serving
How to prep Nando’s Zom-Beanie Wrap Recipe?
Prepare the Bean Filling:
In a microwave-safe bowl, combine the drained and rinsed beans, vegan cheddar cheese, vegan margarine, Nando’s PERi-PERi sauce, garlic powder, and chili flakes.
Microwave for 30-45 seconds, or until the cheese is melted and the mixture is heated through.
Stir well to combine.
Assemble the Wraps:
Lay out a tortilla wrap on a clean surface.
Spread a generous amount of the bean mixture down the center of the wrap.
Top with shredded lettuce, sliced tomatoes, and thinly sliced red onion.
Drizzle with additional Nando’s PERi-PERi sauce to taste.
Wrap It Up:
Fold the bottom edge of the wrap over the filling.
Fold in the sides of the wrap.
Roll up the wrap tightly, starting from the bottom.
Serve and Enjoy:
Serve the Zom-Beanie Wraps immediately, or wrap them individually in foil or parchment paper for later.
Tips and Variations for better serving:
- Customize the Heat: Adjust the amount of Nando’s PERi-PERi sauce to your desired level of spice.
- Add Extra Veggies: Feel free to add other vegetables to your wrap, such as cucumber, bell peppers, or roasted vegetables.
- Experiment with Sauces: Try different sauces, such as vegan mayonnaise or aioli, to add extra flavor.
- Grill or Toast: For a crispy texture, grill or toast the wraps before filling them
